Sarah Kramer, who Herbivore magazine called “The World’s Coolest Vegan”, is currently touring with her new cookbook, Vegan A Go-Go. Having tried recipes from her previous three cookbooks (which have sold over 150,000 copies combined), I’m definitely looking forward to trying out some new tasty meatless delights!
With an awesome 150 recipes, Vegan A Go-Go is meant to fit in the backpack of the herbivore on the road. Recognizing that finding decent vegan cuisine can be near to impossible while traveling, Sarah focuses on meals that are “are easy to prepare with a minimum of ingredients but guaranteed to deliver energy, nutrition, and great flavour” (Arsenal Pulp Press).
Here’s a little more of what Arsenal Pulp Press has to say about Vegan A Go-Go:
“The rest of the book contains information and advice pertinent to vegan travelers, from how to deconstruct a restaurant menu to what food items are best suited to carry around in your luggage or handbag. There’s even a section on “How to Say ‘I Am Vegan’” in numerous languages.
The book is also designed with the traveller in mind: small enough to slip into one’s pocket or purse, yet with a reinforced cover to ensure durability under the harshest conditions. Full of Sarah’s high-energy wit and verve, Vegan à Go-Go! makes life for vegan travelers a lot less stressful and a lot more fun.”
Whether you’re a vegan, vegetarian, or a classic carnivore, if you love to cook, this is definitely a book you’ll want to check out!
To find our more about Sarah Kramer’s current “Vegan A Go-Go” tour and events, check out her website.